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Lipid Oxidation Pathways in Food Systems: Insights into Antioxidant Strategies and Advanced Detection Methods
- Ipek Bayram
- Zeynep Aksoylu Özbek
- Peyman Ebrahimi
- 241 views
- Frontiers in Nutrition
- Nutrition and Food Science Technology
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Impact of Plant Bioactive Compounds on Human Nutrition and Health
- Iwona Kowalska
- Karolina Wojtunik-Kulesza
- 208 views
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Spectroscopic Techniques in Innovative Applications for Food Safety
- Yang Li
- Li YAN
- Xiaodnog Sun
- 213 views
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Exploring Coffee By-Products: Unlocking Bioactive Potential for Sustainable and Functional Nutrition
- Rita Alves
- Maria Beatriz Prior Pinto Oliveira
- Anabela Guedes Da Costa
- 364 views
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Edible Microorganisms as Sustainable Protein Sources
- Patricia Poletto
- Cristina María Ramirez-Toro
- Marlene Lopes
- Marli Camassola
- 847 views
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Emerging Trends in Functional Food Formulation: From Concept to Consumers
- Smriti Gaur
- Kavya Dashora
- Minaxi Sharma, Ph.D.
- 320 views
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Emerging Preservation Technologies for Aquatic Products: Nanotech, Biopreservation, Intelligent Packaging, and Physical Methods
- Wei Huamao
- Chunhong Yuan
- Changrong Ou
- 419 views
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Advances in Non-Bovine Milk and Dairy Processing
- Zeineb JRAD
- Khaoula Belguith
- EL HATMI Halima
- Gaukhar Konuspayeva
- 609 views
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Fermented Foods in Modern Nutrition: Exploring Health Benefits and Research Innovations
- Ragini Bodade
- Morena Gabriele
- Gabriel Cardoso-Ugarte
- Fatih OZOGUL
- Tanaji Kudre
- Dorota Zielinska
- Anna Łepecka
- 654 views
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Rheological Properties of Functional and Future Foods
- Gamze Yazar
- Ilkem Demirkesen Mert
- Cristina Rosell
- Ozlem Duvarci
- 11,651 views
- 3 articles
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Advancing Nutrition through Natural Macromolecular Delivery Systems: Encapsulation and Controlled Release of Bioactive Compounds
- Shan Xiao
- Zhouyi Xiong
- Zhichang Qiu
- 1,281 views
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Antioxidant Activities and Induction Production Approaches (Physical, Chemical and Biotechnological) of Plant-based Bioactive Nutrients
- Jim Junhui Huang
- Shaoling Lin
- 492 views
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New Perspectives on the Encapsulation of Probiotics
- Yongkai Yuan
- Yannan Chen
- MD NAZMUS SAQIB
- 347 views
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Impact of Storage and Processing on the Nutritional Content of Staple Crops
- Wangyang Shen
- Qiong Wu
- Yuge Guan
- Mingyi Yang
- Asem M. Abdelshafy
- 1,161 views
- 1 article
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Microbiome, Food, and Artificial Intelligence: Advancing Innovation and Sustainability
- Hao Huang
- Xiaoxiong Zeng
- Xin Zhang
- 921 views
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Rapid Detection and Safety Evaluation of Hazardous Materials in Food, Dietary Supplements, and Herbal Products
- Jiaoyang Luo
- Antonio Francesco Logrieco
- Yichen Hu
- Hongmei Liu
- 981 views